Lab-Grown Meat Has a Bigger Problem Than the Lab
Leading scientists agree that cultured meat products won’t give you cancer, but the industry doesn’t have the decades of data to prove it—so it’s trying to avoid the question instead.
https://www.bloomberg.com/news/featu...s-than-the-fda
Study: Bill Gates’ Lab Grown Meat Causes Cancer in Humans
https://thepeoplesvoice.tv/study-bil...cer-in-humans/
https://rumble.com/v2aoot6-bill-gate...in-humans.html
"Study Reveals Bill Gates’ Fake Meat Causes ‘Turbo Cancers’ in Humans"
'Bill Gates’ lab-grown meat causes cancer in humans who consume it, according to a disturbing new study.'
"Synthetic meat has been heavily promoted by Bill Gates and the globalist elites at the WEF as the solution to so-called climate change. However, this fake food has now been shown to cause cancer via the immortalized cell lines used to manufacture it.
“Normal meat cells don’t just keep dividing forever. To get the cell cultures to grow at rates big enough to power a business, several companies … are quietly using what are called immortalized cells, something most people have never eaten intentionally,” Fassler wrote.
While immortalized cell lines “are a staple of medical research,” Fassler noted that these are technically pre-cancerous and can be fully cancerous at times.
“The problem is that the materials used to make the product – ‘immortalized cell lines’ – replicate forever, just like cancer. Which means, in effect, that they are cancer. Industry types are ‘confident’ that eating such products poses no risk. But it’s not difficult to see, even if the products are ‘proven’ safe, how people might be put off by the thought that they’re eating a glorified tumor.”
According to REN, the dangers of fake meat made using immortalized cell lines come from the fact that long-term safety data for its consumption are not yet available.
You shouldn’t be surprised. After all, it’s not the first time Gates has attempted to push an experimental product on the masses in order to generate enormous profits for himself and catastrophic results for the rest of humanity." Dmitry Baxter
Bill Gates-Promoted ‘Synthetic Meat’ Made from ‘Immortalized’ Cancer Cells
https://slaynews.com/news/bill-gates...-cancer-cells/
As globalist elites continue to push for the end of meat consumption as part of the “green agenda,” disturbing information has emerged about an “alternative” prompted by Microsoft founder Bill Gates.
Technocrats appear keen to preclude the masses from eating real meat.
While they claim that ending meat eating is about combatting the specter of climate change, there’s, conveniently, a lot of money to be made from the emerging industry that seeks to replace it.
While there is a significant push underway for people to surrender steaks, burgers, and hot dogs and instead eat bugs and algae, climate alarmists and elites alike are also hyping so-called synthetic “meat.”
This alternative may prove too much to swallow for many consumers in light of the present lack of health data about what such laboratory productions might do to consumers, as well as Bloomberg’s recent report underscoring how synthetic meat is, in many cases, cancer.
When peddling his book “How to Avoid a Climate Disaster” in 2021, Gates told the MIT Technology Review that “all rich countries should move to 100% synthetic beef.
“You can get used to the taste difference, and the claim is they’re going to make it taste even better over time.
“Eventually, that green premium is modest enough that you can sort of change the [behavior of] people or use regulation to totally shift the demand.”
Although Gates contends that fewer methane emissions from livestock flatulence will help combat climate change, it won’t just be the planet that will allegedly benefit.
He seeks to turn a significant profit, having invested in various companies that create faux meat and plant-based meat substitutes.
In his discussion of cancerous lab meats, Igor Chudov noted on his Substack that the World Economic Forum has also championed the replacement of real meat.
The WEF ran an article in 2019 — the same year Israeli start-up Aleph Farms claimed to be the first company to produce a steak in a lab — entitled, “You will be eating replacement meats within 20 years. Here’s why,” which claimed lab meats could be created more efficiently and had “fewer product risks than conventional meat.”
Again, in 2020, it ran a piece claiming that lab meat was a “more sustainable solution” that would reverse deforestation and help limit global temperature rises.
The U.S. Food and Drug Administration said select lab-grown meats were safe for human consumption for the first time in November 2022, two years after Singapore became the first country to permit their sale.
Upside Foods, a California-based and Gates-backed company that makes so-called meat from chicken cells, was subsequently cleared to begin selling its product as soon as the U.S. Department of Agriculture inspected its facilities, reported CNN.
Reuters reported last month that Upside hopes to bring its doctored meat to restaurants as early as this year.
Another California-based lab-meat company, Good Meat, has an application pending with the FDA.
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The Netherlands-based Mosa Meat and Israel-based Believer Meats reportedly are also in talks with the FDA to bring their vat-grown meat simulacrum to American tables.
In addition to surmounting regulatory hurdles, Reuters noted these companies will also have to lock down the supply chain for the “nutrient mix to feed cells and for the massive bioreactors required to produce large quantities of cultivated meat.”
A recent Bloomberg report noted that for decades, “companies such as Pfizer Inc. and Johnson & Johnson have cultured large volumes of cells to produce vaccines, monoclonal antibodies, and other biotherapeutics.
“Now the idea is that we might as well eat these cells, too.”
While lab-grown meat advocates contend their product is, at least on the cellular level, no different from real meat, the report stressed that “normal meat cells don’t just keep dividing forever”; normal cells will only divide a few dozen times.
In order to get the cell cultures to multiply at the rates necessary to keep these doctored meat companies afloat, “several companies, including the Big Three, are quietly using what are called immortalized cells. …
“Immortalized cells are a staple of medical research, but they are, technically speaking, precancerous and can be, in some cases, fully cancerous.”
The first immortal cell line came from Henrietta Lacks, a black tobacco farmer from southern Virginia who had cervical cancer.
Originally Posted by Gunny
I've had to modify my "boycott" stance. That must mean I lied and/or am a flip-flopperHad to modify hard-line stances from "never" to "when and where practical". Whether or not it is PC, there are certain items that no matter how hard I try nor how much money I spend, I can't find a suitable replacement.
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