The Gunny Burger

[Gunny]

We did similar in The Boy Scouts years ago.

We called it HoBo dinner.

It was a hambuger patty, usualy with potato (cubed) and carrots, onion.

Wrap it all tight, place on the campfire coals.

Loved it !

There's just something different about cooking on a camp fire.

When we were in Boy Scouts we still had full uniforms, were all boys, and were allowed to carry knives and play with fire

If I am correct, none of the above is true anymore.

For cooking over a fire my favorite trick is: Steak on a stick. No fuss, no muss, no cleanup. Eat it off the stick (K-Bar).

For stuff like burgers (that can fall apart or have toppings fall off -- foil it up as everyone else states, then put it in one of those shrimp baskets Home Depot sells. Lousy for shrimp, but works for just about any meat. I'll turn it almost constantly.

Nothing like a fire

[Russ]

Shouldn't this thread be full of close-up pictures of just grilled burgers with cheese, bacon, onion, pickle, and all kinds of other fixings sitting on top? And a beer positioned just to one side? Just sayin'

[Abbey Marie]

Shouldn't this thread be full of close-up pictures of just grilled burgers with cheese, bacon, onion, pickle, and all kinds of other fixings sitting on top? And a beer positioned just to one side? Just sayin'

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[Russ]

Ahhh, thank you!

[Gunny]

Shouldn't this thread be full of close-up pictures of just grilled burgers with cheese, bacon, onion, pickle, and all kinds of other fixings sitting on top? And a beer positioned just to one side? Just sayin'

Typical. Give you a topic and there's always that "one" private that wants pics

[Mika-El]

talk about starting a vaccine debate @Mika-El

I don't like ketchup. Most everyone else in the World does.

The cool thing about burgers is unless one just doesn't like burgers (now THAT is communist ), everyone can pretty much get what they want. Even people that don't like cheese Have to cook those WAY over to one side

Got it. Lol!

[fj1200]

Something I learned in Israel. Your burger is not kosher. Does anyone know why?

Yes, I will be busting out the charcoal after I read my own thread. Just not possible not to

Unlike yucky, greasy chicken soup broth with the 10w-40 floating on top, the burger has to have fat. 70/30. Burger's got to have taste. I get a pound, and the rest of the family gets to split a pound

Grilled to a medium-well. Onion slices on top final turn. Cheese on top of the onion. Helps keep the onion in place.

Slice of beefsteak tomato

sliced, pickled jalapenos

Kosher dill slices -- the long ones, not the chips

buttered bun on grill long enough to toast it.

Whataburger mustard on the bun

Assemble and eat.

Now I realize most of yu probably make yours wrong, but that's how I make mine. Two if I'm REALLY hungry

Hint: It's in the third line.














































.




Because cheese on the burger.

“Do not cook a kid in its mother's milk”

[Kathianne]

Something I learned in Israel. Your burger is not kosher. Does anyone know why?



Hint: It's in the third line.














































.




Because cheese on the burger.

“Do not cook a kid in its mother's milk”

I was going to say 'cheese' but you beat me.