Shadow
09-07-2014, 10:51 PM
Easy Chocolate Chip Coffee Cake
ingredients
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol1$ctl01$cbxIngredient" type="checkbox"> 2 cups all-purpose flour
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol1$ctl02$cbxIngredient" type="checkbox"> 1 teaspoon baking powder
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol1$ctl03$cbxIngredient" type="checkbox"> 1/2 teaspoon baking soda
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol1$ctl04$cbxIngredient" type="checkbox"> 1/4 teaspoon salt
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol1$ctl05$cbxIngredient" type="checkbox"> 1/2 cup butter, softened
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol1$ctl06$cbxIngredient" type="checkbox"> 1 (8 ounce) package cream cheese, softened
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol1$ctl07$cbxIngredient" type="checkbox"> 1 1/4 cups white sugar
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol2$ctl01$cbxIngredient" type="checkbox"> 1 teaspoon vanilla extract
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol2$ctl02$cbxIngredient" type="checkbox"> 2 eggs
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol2$ctl03$cbxIngredient" type="checkbox"> 1/4 cup milk
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol2$ctl04$cbxIngredient" type="checkbox"> 1 cup semisweet chocolate chips
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol2$ctl05$cbxIngredient" type="checkbox"> 1/2 cup chopped pecans
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol2$ctl06$cbxIngredient" type="checkbox"> 1/4 cup white sugar
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol2$ctl07$cbxIngredient" type="checkbox"> 1 teaspoon ground cinnamon
</label>
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Combine flour, baking powder, baking soda, and salt in a bowl.
Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Pour the batter into prepared pan.
Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve
http://allrecipes.com/recipe/easy-chocolate-chip-coffee-cake/
<label>
</label>
ingredients
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol1$ctl01$cbxIngredient" type="checkbox"> 2 cups all-purpose flour
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol1$ctl02$cbxIngredient" type="checkbox"> 1 teaspoon baking powder
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol1$ctl03$cbxIngredient" type="checkbox"> 1/2 teaspoon baking soda
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol1$ctl04$cbxIngredient" type="checkbox"> 1/4 teaspoon salt
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol1$ctl05$cbxIngredient" type="checkbox"> 1/2 cup butter, softened
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol1$ctl06$cbxIngredient" type="checkbox"> 1 (8 ounce) package cream cheese, softened
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol1$ctl07$cbxIngredient" type="checkbox"> 1 1/4 cups white sugar
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol2$ctl01$cbxIngredient" type="checkbox"> 1 teaspoon vanilla extract
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol2$ctl02$cbxIngredient" type="checkbox"> 2 eggs
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol2$ctl03$cbxIngredient" type="checkbox"> 1/4 cup milk
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol2$ctl04$cbxIngredient" type="checkbox"> 1 cup semisweet chocolate chips
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol2$ctl05$cbxIngredient" type="checkbox"> 1/2 cup chopped pecans
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol2$ctl06$cbxIngredient" type="checkbox"> 1/4 cup white sugar
</label>
<label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$recipe$in gredients$rptIngredientsCol2$ctl07$cbxIngredient" type="checkbox"> 1 teaspoon ground cinnamon
</label>
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Combine flour, baking powder, baking soda, and salt in a bowl.
Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Pour the batter into prepared pan.
Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve
http://allrecipes.com/recipe/easy-chocolate-chip-coffee-cake/
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</label>